Our Executive Express Menu is both fast and tasty. Perfect for business or any lunch get together. Your choice of 8 classic entree's for well under $20. Served Monday through Friday 11am to 4 pm.

Choose from: Pasta Jambalaya, Red Beans & Rice, "World Famous" Crawfish Étouffée, Shrimp Creole, Stuffed Eggplant, Half Reuben, Half Muffuletta, and Voodoo Chicken Pasta.

WOW!!! Owen Brennan's Voted Best Brunch in the Memphis Flyer's Best of Memphis poll for 20 STRAIGHT YEARS RUNNING!!! That means we have been chosen to be in the top spot since the Memphis Flyer's Best of Memphis Competition began. We cannot possibly thank all of you enough for making us NUMBER ONE!  Laissez les bon temps rouler!!!

Owen Brennan's Catering offers the best of Creole and Cajun specialties, as well as more traditional fare, all prepared in the distinctive style the restaurant is famous for. If there is something you are interested in serving which is not listed here, or you would like to personalize an item that is listed, please feel free to ask. Our goal is to meet your needs and make the food for your event exactly what you have in mind. Have your next event catered by the legendary Owen Brennan's Taste brought to a whole new level.

The Owen Brennan's Story

All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild!  From mouth watering hand cut, Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalya, Crawfish Étouffée, Red Fish Perez, Catfish Boudreaux, Eggs Benedict, and of course our famous Eggs Hussarde (an original of Brennan’s of New Orleans.) Owen Brennan’s is family owned and operated by Jim Baker and several of his family members who are dedicated to bringing New Orleans traditions to Memphis.

Our Google powered virtual tour is officially online. Now you can take a stroll through our entire facility and check it out prior to planning your special event or maybe you just want to pick a special table.
You can tour Owen Brennan's right now and start right at our front door.